Belgium

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improve...

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. RECOMMENDE...

Chimay Triple is the brewery’s most recent creation. Golden in colour, Chimay Triple succeeds remarkably in blending mellowness and bitterness. REC...

From the classic Huyghe Brewery, comes the dark version of Delirium Tremens. This Belgian Dark Strong ale has a thicker mouthfeel with notes of car...

One of the flagship beers from the classic Huyghe Brewery, known as the "pink elephant beer". Awarded the "Best Beer in the World", this Belgian st...

The strongest among the 3 beers from St. Remy of Rochefort. This beer has 11.3% ABV that is masked by the sweet aromas of dark stone fruits like ch...

Lindemans Apple (also known as Pomme) is made with mixing 1 year old lambic with 30% of apple juice from different varieties. Released in 2005, it ...

Pécheresse means female sinner in French. This sinful drink is made with 1 year-old lambic and 30% peach juice. The addictive, sweet, full-bodiedfl...

Lindemans reinvented Kriek, a Belgian Cherry Lambic in 1979. They added macerated Maraschino cherries and its juice while fermenting the young lamb...

This Belgian Raspberry (Framboise) Lambic, which is popular in US, was released in 1980. Normally served as an aperitif, it is a mixture of 1 year-...

One of the classic Belgian fruit lambics, Cassis (Blackcurrant) was released in 1986. With its dark purple reddish body, it can be mistaken as spar...

Westmalle Triple was the first tripel released in Belgium in 1934, thus bagging the title of "mother of tripels". Prior to this beer's release, no ...

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed accoring to the traditional Lambic style of spontaneous fermentation.Only fresh...

Geuze Mariage Parfait is an exceptional example of craftsmanship when it comes to blending Lambic beers. Only the finest three years old Lambics ar...

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style.This Lambic beer is aged for 1, 2 or 3 ...

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers.Or...

Artisanal lambic breweries such as Lindemans, make their fruit beers by blending the lambic and fresh fruit or fresh fruit juice before bottling. T...

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one, two, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteine...

3 Fonteinen Framboos Oogst is obtained by macerating hand-picked organic raspberries and cherries on young traditional lambic and further fermented...

3 Fonteinen Framboos Oogst is obtained by macerating hand-picked organic raspberries and cherries on young traditional lambic and further fermented...

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one...