The latest in our series of fruited Biancas! Here we have bright and floral flavours from heaps of lemon peel, complemented by sweet and creamy not...

Together with The Veil in Virginia, Omnipollo worked with the traditional pompelmocello drink flavors and carefully blended grapefruit, orange juic...

Fruit: Mango + PassionfruitMalt: Golden Promise, Wheat, Oat & CaraPilsYeast: LA III & Lallemand Sour Pitch

Smoked Porter

IPA hopped with Mosaic, Wai-iti & Wakatu

We love an easy-drinking and approachable IPA, so refining our slightly hazy malt base has been a rewarding adventure. This time we have a single h...

In our continued exploration of texture and mouthfeel in American Pale Ale’s, it’s time to find out how far we can go in the spectrum of Crisp. Wit...

A dream collaboration has come to fruition – a transatlantic double brew with Horus Aged Ales! Our result is a Blueberry Coconut Hazelnut Imperial ...

Versus is a two-part series where we explore the differences between two IPA yeasts while keeping the process and all other ingredients the same.Fo...

Lindemans reinvented Kriek, a Belgian Cherry Lambic in 1979. They added macerated Maraschino cherries and its juice while fermenting the young lamb...

Lindemans Apple (also known as Pomme) is made with mixing 1 year old lambic with 30% of apple juice from different varieties. Released in 2005, it ...

One of the classic Belgian fruit lambics, Cassis (Blackcurrant) was released in 1986. With its dark purple reddish body, it can be mistaken as spar...

Pécheresse means female sinner in French. This sinful drink is made with 1 year-old lambic and 30% peach juice. The addictive, sweet, full-bodiedfl...

This Belgian Raspberry (Framboise) Lambic, which is popular in US, was released in 1980. Normally served as an aperitif, it is a mixture of 1 year-...

The slower the fermentation, the better a pilsner tastes. We took no risks and decided to ferment and mature our pilsner no less than 45 days. It w...

Dry-hopped with Galaxy hops, Star Gazin' presents itself with notes of tropical fruits aroma and flavor, paired with a subtle malt sweetness, makin...

A refreshing and tasty pilsner with initial citrus and floral notes, rounding off with a malty finish. Perfect to eat with your favorite grilled se...

CRASH (crash) Noun 1. A rough fabric made from yarns that are usually undyed. 2. A hazy pale ale with tropical aromas and balanced bitterness.

Prepare to be tagged and bagged as this Full Metal Jacket of an American IPA rains an apocalyptic, resinous hellfire of clustered hops and passionf...

B.I.G. Juicy and enough tropical fruits to pimp out a 2 time Olympic gold medal winning coxless four man rowing team. This East Coast IPA is teamin...

Aromas of Pineapples and Mangoes, this Hazy IPA is full of tropical goodness! RECOMMENDED HAWKER FOOD PAIRING: Laksa, Minced Meat Noodles, Tom Yum ...

Dry-hopped with Galaxy hops, Star Gazin' presents itself with notes of tropical fruits aroma and flavor, paired with a subtle malt sweetness, makin...

Cannonball is an India Pale Ale in the true tradition, high in alcohol and massively hopped to survive a long sea voyage. We don’t want you to wait...

Whirl Domination is the first IPA to be brewed in To Ol's shiny new brewhouse in Svinninge! To Øl pushed the hops to the limit, packing in as much ...

The strongest among the 3 beers from St. Remy of Rochefort. This beer has 11.3% ABV that is masked by the sweet aromas of dark stone fruits like ch...

Westmalle Triple was the first tripel released in Belgium in 1934, thus bagging the title of "mother of tripels". Prior to this beer's release, no ...

The youngest member among the 3 beers from St. Remy of Rochefort. It has a higher alcohol content than Rochefort 6 at 9.2% ABV. Aromas of fig and r...

Westmalle Double is the first beer to be released by the Westmalle trappist brewery to the public. This beer can be traced back to 1856. Westmalle ...

The oldest of the 3 beers from St. Remy of Rochefort which is also the mildest and driest. At 7.5% ABV, this trappist dark ale has  a fruity carame...

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers.Or...

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improve...

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. RECOMMENDE...

Chimay Triple is the brewery’s most recent creation. Golden in colour, Chimay Triple succeeds remarkably in blending mellowness and bitterness. REC...

Dry-hopped with Galaxy hops, Star Gazin' presents itself with notes of tropical fruits aroma and flavor, paired with a subtle malt sweetness, makin...

Dark Arts blends four malts and bags of whole hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is follow...

Artisanal lambic breweries such as Lindemans, make their fruit beers by blending the lambic and fresh fruit or fresh fruit juice before bottling. T...

A dream collaboration has come to fruition – a transatlantic double brew with Horus Aged Ales! Our result is a Blueberry Coconut Hazelnut Imperial ...

Together with The Veil in Virginia, Omnipollo worked with the traditional pompelmocello drink flavors and carefully blended grapefruit, orange juic...

Valerio is a vibrant, fresh tasting, tropical Pale Ale. Hopped exclusively with Australian Galaxy, Victoria Secret and Ella to give aromatic flavou...